STRENGTH ●●●○○
A limited seasonal release crafted to capture the warmth and indulgence of Easter.
Tasting notes: Milk chocolate, orange peel, honeyed sweetness
Built on a smooth Brazilian base for body and rich cocoa, layered with Guatemalan coffees for structure and gentle spice, and lifted with Ethiopian beans that bring subtle florals and a soft citrus brightness.
The result is a balanced, crowd-pleasing cup with a luxurious edge.
Tasting notes: Milk chocolate, orange peel, honeyed sweetness
Finish: Smooth, rounded, with a soft lingering sweetness
Roasted to highlight depth and clarity, this blend is designed to be enjoyed across espresso and milk. Comforting, familiar… with just enough lift to keep it interesting.
We aim to get your coffee out quickly and reliably. Orders are typically dispatched within 1–3 business days from our Melbourne roastery, with shipping costs calculated at checkout and delivery timeframes depending on your location.
Most orders arrive within 2–8 business days, depending on location.
Metro areas are usually faster, while regional and remote locations may take a little longer.
Free shipping is available on coffee orders and selected products that are clearly marked. To qualify for free shipping on coffee, please refer to the banner at the top of our website for current minimum order amounts.
If anything doesn’t arrive as expected, we’re here to help and will work with you to sort it out promptly.
For full details, please refer to our Shipping Policy on our website.
We’re a Melbourne-based specialty coffee roaster focused on consistency, quality and keeping things practical.
Our coffees are carefully sourced, roasted with precision, and designed to perform day in, day out. Whether it’s espresso or filter, black or milk, the goal is simple… a balanced, reliable cup that customers come back for.
Behind the scenes, we combine modern roasting technology with hands-on experience to deliver repeatable results at scale. It means what you taste today is what you’ll taste next week. No surprises.
We work closely with cafés and coffee businesses across Australia, offering not just coffee, but support, training and a straightforward approach to building long-term partnerships.
No hype. Just good coffee, done properly.
Our fresh-roasted coffees are specialty-graded, fairly traded, traceable to the farm/co-op level, and eco-friendly.
We only use the highest quality green coffees that have unique characteristics determined by varietal, terroir, and climate.
Owned and operated by the Kaffeina Group Pty Ltd ABN: 94 152 310 999
VIC - Head Office: 3 Dairy Drive, Coburg North, VIC 3058, Australia
NSW Office: 42/28 Barcoo Street, Chatswood, NSW 2069, Australia
PH: +61 3 9353 6300 E: sales@36parallel.com.au
36th Parallel Coffee Roasters acknowledges the Wurundjeri Woi-Wurrung people of the Kulin Nation as the Traditional custodians of the lands and waterways in the area now known as Merri-bek, and pays respect to their Elders past, present, and emerging, as well as to all First Nations’ communities who significantly contribute to the life of the area.
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Really love this coffee and always great service and roasted weekly
Proper Coffee, always fresh.
really nice machine and great service
