All Our Coffees Are Specialty Grade — What That Really Means for Your Cup

At 36P, we’re proud to say that every coffee we roast and pack is Specialty Grade — not just good coffee, but certified exceptional. It’s something we take seriously, because “specialty” isn’t a marketing label. It’s a measurable, globally recognised quality standard that defines how coffee should look, taste, and perform in the cup.

So, what exactly is Specialty Grade?

Coffee is evaluated by professional Q-graders under the Specialty Coffee Association (SCA) system. Each lot is scored out of 100 based on flavour, aroma, body, balance, sweetness, and clarity — and must score 80 points or higher to earn the title specialty. That’s a strict threshold. There’s also no room for defects — meaning no quakers, mould, or damaged beans that could affect the flavour. Every bean must be clean, well-processed, and traceable to its origin.

Why it matters for you

Specialty-grade coffee doesn’t just sound nice — it tastes different. Because these beans are grown at higher altitudes, hand-picked at peak ripeness, and processed with care, they naturally develop more complexity. You’ll find layers of sweetness, acidity, and aroma that cheap, commodity-grade coffee simply can’t deliver. In the cup, that translates to a cleaner, more balanced flavour — less bitterness, more clarity, and that lingering finish that keeps you going back for another sip.

How we roast specialty coffee at 36P

We take those premium green beans and roast them using computer-controlled precision — matching every batch to its exact roast profile for consistency. Our roasting systems are calibrated daily, and each batch is cupped and approved by our team before it ever reaches a café or a capsule. It’s that combination of technology, craftsmanship, and obsession with detail that ensures your coffee — whether it’s a blend, single origin, or decaf — always performs the way it should.

A final thought

Specialty-grade coffee is more than a score. It’s a philosophy — a promise that what’s in your cup has been nurtured, tested, and perfected at every stage. When you see the 36P label, you can be sure it represents traceability, quality, and a genuine respect for the craft of coffee — from the farm to your brand.