The Toddy Cold Brew System is designed to make "coffeehouse" caliber coffee which can be served hot or iced cold.
The traditional hot brewing method creates a higher level of acidity in coffee, which can be difficult for coffee connoisseurs who have a sensitive stomach. In 1964 Todd Simpson, a chemical engineering graduate, developed and patented this cold brewing system. It uses regular coffee beans and yields a superior tasting cup of steaming HOT coffee; acidity levels are reduced by an amazing 67% compared to traditional hot brew methods. The coffee that is produced is bold, yet super-smooth. The Toddy brewer is also great for brewing tea - served hot, or as iced tea.
The Toddy consists of: brewer with handle, glass decanter with lid (replacements available), 2 reusable filters, a rubber stopper (replacements also available) and the instructions and recipe booklet.
Filters should be replaced after 10-12 uses, or after 3 months.
We aim to get your coffee out quickly and reliably. Orders are typically dispatched within 1–3 business days from our Melbourne roastery, with shipping costs calculated at checkout and delivery timeframes depending on your location.
Most orders arrive within 2–8 business days, depending on location.
Metro areas are usually faster, while regional and remote locations may take a little longer.
Free shipping is available on coffee orders and selected products that are clearly marked. To qualify for free shipping on coffee, please refer to the banner at the top of our website for current minimum order amounts.
If anything doesn’t arrive as expected, we’re here to help and will work with you to sort it out promptly.
For full details, please refer to our Shipping Policy on our website.
We’re a Melbourne-based specialty coffee roaster focused on consistency, quality and keeping things practical.
Our coffees are carefully sourced, roasted with precision, and designed to perform day in, day out. Whether it’s espresso or filter, black or milk, the goal is simple… a balanced, reliable cup that customers come back for.
Behind the scenes, we combine modern roasting technology with hands-on experience to deliver repeatable results at scale. It means what you taste today is what you’ll taste next week. No surprises.
We work closely with cafés and coffee businesses across Australia, offering not just coffee, but support, training and a straightforward approach to building long-term partnerships.
No hype. Just good coffee, done properly.
Our fresh-roasted coffees are specialty-graded, fairly traded, traceable to the farm/co-op level, and eco-friendly.
We only use the highest quality green coffees that have unique characteristics determined by varietal, terroir, and climate.
Owned and operated by the Kaffeina Group Pty Ltd ABN: 94 152 310 999
VIC - Head Office: 3 Dairy Drive, Coburg North, VIC 3058, Australia
NSW Office: 42/28 Barcoo Street, Chatswood, NSW 2069, Australia
PH: +61 3 9353 6300 E: sales@36parallel.com.au
36th Parallel Coffee Roasters acknowledges the Wurundjeri Woi-Wurrung people of the Kulin Nation as the Traditional custodians of the lands and waterways in the area now known as Merri-bek, and pays respect to their Elders past, present, and emerging, as well as to all First Nations’ communities who significantly contribute to the life of the area.
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