El Salvador, Santa Ana - Bourbon

Why different roast curves at 36th Parallel Coffee

Different coffees, different outcomes. We shape each roast curve to suit how the coffee will be brewed and what we want in the cup. Espresso needs structure and weight. Filter rewards clarity and precision. Same raw coffee, handled differently to get the best out of it.

Espresso roast profile

Built on a steady, controlled roast curve with a longer development phase to create body, sweetness, and depth. Balanced and full, with softened acidity and a clean, consistent finish. Designed for espresso, but equally at home on filter and used for both. Same coffee, just a different expression.

Filter roast profile

Built on a lighter, faster roast curve with shorter development to retain clarity and structure. Brighter, more expressive, with higher acidity and a cleaner finish. Designed for filter brewing where detail and separation matter.

We aim to get your coffee out quickly and reliably. Orders are typically dispatched within 1–3 business days from our Melbourne roastery, with shipping costs calculated at checkout and delivery timeframes depending on your location.

Most orders arrive within 2–8 business days, depending on location.

Victoria: 1–3 days

NSW / SA: 2–5 days

QLD: 2–5 days

WA / TAS: 3–6 days

NT / remote areas: 4–8+ days

Metro areas are usually faster, while regional and remote locations may take a little longer.

Free shipping is available on coffee orders and selected products that are clearly marked. To qualify for free shipping on coffee, please refer to the banner at the top of our website for current minimum order amounts.

If anything doesn’t arrive as expected, we’re here to help and will work with you to sort it out promptly.

For full details, please refer to our Shipping Policy on our website.

We’re a Melbourne-based specialty coffee roaster focused on consistency, quality and keeping things practical.

Our coffees are carefully sourced, roasted with precision, and designed to perform day in, day out. Whether it’s espresso or filter, black or milk, the goal is simple… a balanced, reliable cup that customers come back for.

Behind the scenes, we combine modern roasting technology with hands-on experience to deliver repeatable results at scale. It means what you taste today is what you’ll taste next week. No surprises.

We work closely with cafés and coffee businesses across Australia, offering not just coffee, but support, training and a straightforward approach to building long-term partnerships.

No hype. Just good coffee, done properly.