Colombia, Jairo Arcila - Armenia, Quindio

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$69.00
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$69.00
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Tasting notes: Brown spices, blackberries, cacao nibs, tangerine.

High above Armenia in Quindio, on the slopes of Santa Mónica, Jairo Arcila’s Caturra grows between 1800 and 2000 MASL. At this altitude, cherries mature slowly, concentrating sugars and building layered complexity.

Fully washed processing keeps the cup precise and vibrant, allowing structure and sweetness to sit side by side.

In the cup, it opens with blackberries. Deep. Slightly wild. Brown spice notes weave through the mid palate, think cinnamon and clove warmth rather than sharp heat. Cacao nibs bring a dry, chocolate edge, while a flash of tangerine lifts the finish with gentle citrus brightness.

Complex but balanced. Fruit forward with spice and cocoa depth. A Colombian that feels refined, energetic and quietly memorable.

  • Origin: Colombia
  • Region: Armenia, Quindio / Santa Mónica
  • Varietal: Caturra
  • Farm: Jairo Arcila
  • Altitude: 1800 - 2000 MASL
  • Process: Fully Washed
  • Tastes Like: Brown spices, blackberries, cacao nibs, tangerine

Colombia Jairo Arcila

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Orders placed before 8 am Melbourne time on a business day dispatch the same day. Orders placed from 8 am, on weekends, or on Victorian public holidays dispatch the next business day. Shipping costs are calculated at checkout.

Delivery estimates will be available when this product is back in stock.

About Us

We’re a Melbourne-based specialty coffee roaster focused on consistency, quality and keeping things practical.

Our coffees are carefully sourced, roasted with precision, and designed to perform day in, day out. Whether it’s espresso or filter, black or milk, the goal is simple... a balanced, reliable cup that customers come back for.

Behind the scenes, we combine modern roasting technology with hands-on experience to deliver repeatable results at scale. It means what you taste today is what you’ll taste next week. No surprises.

We work closely with cafés and coffee businesses across Australia, offering not just coffee, but support, training and a straightforward approach to building long-term partnerships.

No hype. Just good coffee, done properly.

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