Cupping Notes: Smooth, chocolate, citrus.
Our stunning ETHIOPIAN Mountain Water Decaffeinated Sidamo coffee is deep and rich with a smooth, chocolate, citrus taste, and an undeniable creamy finish.
The Mountain Water Process decaffeinates the coffee without the use of any harsh chemicals to preserve this outstanding flavour.
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Cupping Notes: Smooth, chocolate, citrus
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Roast Body: Mild
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Roast Level: Medium
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Prep: Handpicked, sundried
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Caffeine Level: Decaffeinated, Natural, water decaffeination
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Single Origin: Sidamo, South Central Ethiopia
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Type: Arabica
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Varietals: Heirloom
A typical 12oz cup of caffeinated coffee can be anywhere from 120 mg to 180 mg of caffeine whilst a decaffeinated cup of coffee of the same size has caffeine levels anywhere between around 2mg for Mountain Water Decaf.
Try some Collagen Peptides in your DECAF Coffee - it is easy.
- Brew your coffee or espresso.
- Heat up the milk.
- Add sugar and collagen powder.
- Use a whisk to mix it all together.
