Our stunning ETHIOPIAN Mountain Water Decaffeinated Sidamo coffee is deep and rich with a smooth, chocolate, citrus taste, and an undeniable creamy finish.
The Mountain Water Process decaffeinates the coffee without the use of any harsh chemicals to preserve this outstanding flavour.
Cupping Notes: Smooth, chocolate, citrus
Roast Body: Mild
Roast Level: Medium
Prep: Handpicked, sundried
Caffeine Level: Decaffeinated, Natural, water decaffeination
Single Origin: Sidamo, South Central Ethiopia
A typical 12oz cup of caffeinated coffee can be anywhere from 120 mg to 180 mg of caffeine whilst a decaffeinated cup of coffee of the same size has caffeine levels anywhere between around 2mg for Mountain Water Decaf.
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