| 1 ●○○○○○○○○○
Very light. Delicate and almost tea-like. Subtle aromatics, soft acidity, minimal body. Best suited to filter styles where clarity matters more than weight.
2 ●●○○○○○○○○
Light and gentle. Clean profile with mild acidity. Flavours are present but restrained. Easy drinking, no heaviness.
3 ●●●○○○○○○○
Light-medium. Bright and lively. Noticeable fruit or floral notes, still quite clean. A good entry point for specialty coffee.
4 ●●●●○○○○○○
Balanced but still on the lighter side. Acidity and sweetness working together. Medium-light body. Approachable and versatile.
5 ●●●●●○○○○○
The middle ground. Balanced, rounded, and smooth. Equal parts body, sweetness, and acidity. Works well black or with milk.
6 ●●●●●●○○○○
Medium-full. More body starts to come through. Flavours deepen. Caramel, chocolate, nuts begin to dominate over brighter notes.
7 ●●●●●●●○○○
Fuller and richer. Lower acidity, heavier mouthfeel. Designed to cut through milk. Strong presence in the cup.
8 ●●●●●●●●○○
Bold. Darker roast influence. Bitterness increases slightly, body is pronounced. Lingering finish. Classic “strong coffee” profile.
9 ●●●●●●●●●○
Very bold. Heavy, intense, and dominant. Deep roasted flavours. Minimal acidity. Built for those who want strength and weight.
10 ●●●●●●●●●●
Maximum intensity. Dark, powerful, and long-lasting. Bittersweet, smoky, full-bodied. Designed to stand up in milk or deliver a punch on its own.
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