Peru - Fruit Bomb

Tastes Like: White chocolate, panela, lime & dried fruits

A washed microlot produced by a group of small holders from Cajamarca, Peru. For this lot, cherries were picked following a strict ripeness criteria, and exposed to a wet fermentation of 22 hours before being pulped. Coffee was later sundried on concrete patios until the ideal moisture content was achieved.

This microlot is 100% Caturra. This varietal was originated at Minas Gerais, Brazil. It is a natural mutation of the Red Bourbon.

• Origin: Peru
• Region: Cajamarca
• Varietal: Caturra
• Altitude: 1800-1850 MASL
• Process: Fully Washed