Produced from selected farms and delivering a cupping score over 80 this beautifully balanced specialty coffee delivers a mild body with a smooth, nutty taste ending with some sweet notes.
Higher elevations mean slower bean development, resulting in more nutrients being delivered to the coffee and therefore a more nutrient-dense bean. More nutrient density means more flavour and healthy organic compounds in the coffee.
The Mountain Water Process decaffeinates the coffee without the use of any harsh chemicals to preserve this outstanding flavour.
Cupping Notes: Smooth, nutty, sweet notes
Roast Body: Mild
Roast Level: Medium to light
Prep: Washed, water decaffeinated
Caffeine Level: Decaffeinated, Natural, water decaffeination
Origin: MEXICO, Chiapas, Oaxaca, Veracruz
Varietals: Bourbon, Typica and others
MASL: Above 700m
A typical 12oz cup of caffeinated coffee can be anywhere from 120 mg to 180 mg of caffeine whilst a decaffeinated cup of coffee of the same size has caffeine levels anywhere between around 2mg for Mountain Water Decaf.