The Mountain Water Process decaffeinates the coffee without the use of any harsh chemicals to preserve this outstanding flavour.
PRODUCING REGIONS- Nariño, Norte De Santander, Quindio, Santander, Cundinamarca, Risaralda, Cauca, Antioquia, Huila, Tolima, Caldas, Valle.
Cupping Notes: Raisins, chocolate, smooth, good body
Roast Level: Medium to light
Prep: European Preparation
Caffeine Level: Decaffeinated, Natural, water decaffeination
Origin: COLOMBIA, Various growing regions and selected farms
MASL: 1200 - 2000 MASL
A typical 12oz cup of caffeinated coffee can be anywhere from 120 mg to 180 mg of caffeine whilst a decaffeinated cup of coffee of the same size has caffeine levels anywhere between around 2mg for Mountain Water Decaf.
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