There is only one way to make 36P coffee, let us teach you how.
START WITH THE BASICS
At 36th Parallel Coffee Roasters we are all about quality coffee, from sourcing and roasting our own beans, to preparing delicious espresso and filter coffee. We have a strong team of baristas who are always pushing to learn more about coffees from all around the world.
We believe that the key to being a coffee professional is to never stop learning. Our training courses are relevant whether you work in the hospitality industry or you want to make coffee at home like a pro.
Designed to introduce core barista skills to people with no previous barista experience. Successful candidates should be able to simply calibrate their grinders and make espresso, cappuccino, lattes, steam milk to core standards. course length is a half day.
MOVING ON TO THE GOOD STUFF
During the first part of this intensive training class, students will discover and learn about coffee history, green coffee, roasting, grinding, brewing, extraction and preparation, milk, water, service skills, presentation, cleaning and sensory technology. The second half of the class is spent in the practical espresso stations, learning about grinders, grinder adjustment, espresso machines, extraction, and pulling the perfect espresso shot. Students will learn about milk, steaming and texturing as well as getting “hands-on” experience preparing the perfect traditional espresso, cappuccino, and latte. The class will be concluded with time learning the basics of latte art.
This is a free training session for the 36P wholesale cafe customers..
DURATION - 4 HOURS
AVAILABLE IN MELBOURNE and SYDNEY
Request a training session. Fill in the form below and we will get back to you.