36-parallel-coffee,Rwanda, Karenge - Single Origin Specialty Coffee,36th parallel coffee roasters,Beans
36-parallel-coffee,Rwanda, Karenge - Single Origin Specialty Coffee,36th parallel coffee roasters,Beans
36-parallel-coffee,Rwanda, Karenge - Single Origin Specialty Coffee,36th parallel coffee roasters,Beans
36th parallel coffee roasters

Rwanda, Karenge - Single Origin Specialty Coffee

SO55.F

Regular price $20.00

Tastes Like: Black tea, vanilla, spice and red apple.

The Rwanda Karenge was carefully roasted for you by 36th Parallel.

The small farms in the subdistrict of Karenge range in altitude from about 1,600 meters all the way up to 1,900 meters. This high elevation cultivates complex sugars and acids in the coffee cherry, resulting in sweeter and more complex coffee.

Karenge has a structured brightness in the cup, with rindy citrus and lemon zest, and a bit of black tea-like bittering in the finish. This is a straight-forward Rwanda with a grain-like sweetness in light roasts that is like toasted rice or puffed honey wheat. A little more development brings about a flavor of maple cookie and toasted sugar. 

This offering is exemplary of Rwandan coffees with dynamic fruit notes of black tea, vanilla, spice, and red apple. Full heavy body and rounded acidity. Finish shows fruity cascara and chocolate notes.

  • Origin: Rwanda
  • Region: Karenge
  • Varietal: Bourbon
  • Altitude: 1600-1900 MASL
  • Process: Natural
  • Tastes Like: Black tea, vanilla, spice and red apple.

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