El Salvador, Santa Ana - Single Origin Specialty Coffee Beans

Tastes like: Plum, cocoa powder, hazelnut, wheat. Creamy body with a drying finish.

Download the tasting card here.

We picked up this great El Sal and fell in love with it. 

The Santa Ana label is reserved for coffees grown at some of the highest lots of Finca el Manzano. These coffees take longer to ripen and result in a cup with more complex acidity and floral aromas. 

This coffee does a great job of featuring the unique terroir of the Santa Ana growing region, all in one cup.

• Origin: El Salvador
• Region: Santa Ana
• Varietal: Bourbon
• Altitude: 1200  MASL
• Process: Fully Washed
• Tastes like: Plum, cocoa powder, hazelnut, wheat. Creamy body with a drying finish.